Organic Extra Virgin Olive Oil, Presidium Slow Food
Extra Virgin Olive Oil, Olive varieties Frantoio, Pendolino, Leccino, Moraiolo. Pleasant smell, good intensity. On the palate the taste is sweet, soft, combined with slightly bitter notes, followed by a lively spicy touch.
The organic extra virgin olive oil "Monna Giovannella" is the result of a great passion for ancient olive trees in a superb territory of the province of Florence, the art of harvesting olives and produce oil. The result is an oil characterized by full body and a interesting balance between sweet, bitter and spicy.
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